Food Item Export

Tinsanbo Worldwide Limited is duly registered by the Federal Government of Nigeria under the Corporate Affairs Commission and is a certified exporter by Nigerian Export Promotion Council. The company is located at 4, SUnday Aina Street, Ayobo-Lagos State, Nigeria. We deal in food items like Garri, Snai, Smoked fish,  Vegetables, Chilli Pepper etc. We are a member of Successedge Exporter’s Network.

Garri (also known as gari, garry, gali, "cassava flakes" or occasionally tapioca) is a popular West African food made from cassava tubers. The spelling 'garri' is mainly used in Cameroon, Nigeria, Sierra Leone, Benin, Togo and 'gari' in Ghana. In some sub-Saharan regions of Africa, it is referred to as 'gali'. Amidst Nigerian youths and undergraduates, garri as a water soaked snack is called 'garium sulphate'.

Snail is a common name loosely applied to shelled gastropods. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract completely into. When the word "snail" is used in this most general sense, it includes not just land snails but also numerous species of sea snails and freshwater snails. Gastropods that naturally lack a shell, or have only an internal shell, are mostly called slugs, and land snails that have only a very small shell (that they cannot retract into) are often called semi-slugs.

Snails have considerable human relevance, including as food items, as pests, as vectors of disease, and their shells are used as decorative objects and are incorporated into jewelry. The snail has also had some cultural significance, and has even been used as a metaphor.

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.

We have the capacity to supply these food items and others to food shops and African restaurants anywhere in the world.

For further inquiry you can contact via e-mail: tinsanbobest@gmail.com